Our Spaghetti Carbonara Recipe tastes like Olive Garden's. It is pretty easy to make it at home, so you can have it for a weeknight meal. Or save it for company. Make our Olive Garden Spaghetti Carbonara Recipe soon.
Olive Garden’s Spaghetti Carbonara Restaurant Recipe
This should warm you up on a cold Winter’s day quite nicely.
Ingredients
- 1/4 cup Flour
- 1/4 cup Butter
- 1 quart Milk
- 1/8 teaspoon Pepper
- 1/2 teaspoon Salt
- 24 slices Bacon, extra thick
- 1/4 cup Olive Oil
- 3 cups Mushrooms, sliced
- 6 tablespoons Scallions, finely minced
- 1 pound Spaghetti, uncooked
- 2 teaspoons fresh Parsley, finely chopped
- 1/2 cup Parmesan Cheese, freshly grated
Directions
- Melt butter in 4-quart heavy saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil.
- Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.
- Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce.
- Heat olive oil in large skillet over medium heat.
- Add sliced mushrooms and minced onions and sauté until golden. Add to sauce.
- Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well.
- Transfer to warm serving dish.
- Sprinkle with Parmesan cheese and serve immediately.
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Photo of Olive Garden Spaghetti Carbonara is by Su-Lin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.
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