Our Chicken Gnocchi Soup Recipe tastes like Olive Garden's. It Super-Easy to make it at home, so you can anytime you need a little warmup. Or make it as a starter for your next dinner party. Just do yourself a favor and make our Olive Garden Chicken Gnocchi Soup Recipe soon.
Olive Garden Chicken Gnocchi Soup Recipe
Ingredients
- 1 tablespoon Extra Virgin Oil
- 4 tablespoons Butter
- 4 tablespoons Flour
- 3 cups Half and Half
- 1/2 cup Celery, finely diced
- 1 cup Onion, finely diced
- 2 minced Garlic Cloves
- 2 14 ounce cans of Chicken Broth (If you enjoy thick soup, use only one can)
- 1 cup Carrots, finely shredded
- 2 cup Chicken Breasts, cooked and diced
- 1 pound (16oz) package Gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store)
- 1 cup of fresh Spinach, coarsely chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Thyme
- 1/2 teaspoon Parsley
- 1/4 teaspoon Nutmeg
Directions
- In a medium to large pot saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent.
- Sprinkle in the flour into the pot to make a roux. Let the butter and flour mixture cook for about a 2-3 minutes
- Add the half and half slowly while whisking constantly. Add in the carrots, seasoning and chicken.
- While the cream mixture is coming up to a simmer, cook gnocchi according to package directions.
- Once the mixture becomes thick, add the chicken broth.
- Once the mixture thickens again, add the cooked gnocchi, and spinach; simmer until soup is heated through.
- Before serving season to taste by adding additional salt.
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Photo of Olive Garden Chicken Gnocchi Soup is by Albert Lynn - http://istargazer.blogspot.com/ - and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.
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