Olive Garden Tuscan Garlic Chicken Recipe

This Tuscan Garlic Chicken Recipe tastes like Olive Garden's. It is pretty easy to make it at home, so you can have it for a weeknight meal But it is also fancy enough for company. Make our Olive Garden Olive Garden Tuscan Garlic Chicken Recipe soon.

Olive Garden Tuscan Garlic Chicken Home Recipe

Olive Garden Executive Chef, Paolo Lafata, shared this recipe of how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian.

Ingredients

• 4 each (4 oz) boneless, skinless Chicken Breasts
• 1 1/2 cups Flour, plus 1 tablespoon
• 1 tablespoon Salt
• 2 teaspoons Black Pepper
• 2 teaspoons Italian Seasoning
• 1 pound Fettuccine Pasta, cooked according to package directions
• 5 tablespoons Olive Oil
• 1 tablespoons Garlic, chopped
• 1 Red Pepper, julienne cut
• 1/2 cup White Wine
• 1/2 pound Whole Leaf Spinach, stemmed
• 2 cups Heavy Cream
• 1 cups Parmesan Cheese, grated

Directions

Pre-heat oven to 350ºF.

MIX 1½ cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.

HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.

PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165°F.

HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.

COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.

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