Sunday, March 29, 2015

Olive Garden Capellini Pomodoro Recipe


Our Capellini Pomodoro Recipe tastes like Olive Garden's. It is pretty easy to make it at home, so you can have it for a weeknight meal. Or save it for company. Make our Olive Garden Capellini Pomodoro Recipe soon.








Olive Garden's Capellini Pomodoro Recipe

Ingredients

3 cloves Garlic, mince
2 pounds Plum tomatoes; seeded, diced
1 ounce Fresh basil leaves, minced
1/3 cup Extra virgin olive oil
3 ounces Parmesan cheese
12 ounces dry Angel Hair Pasta, cooked
1/4 teaspoon Pepper

Directions

1. Heat olive oil and add garlic; cook until it turns white.
2. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
3. Transfer hot, cooked pasta to large bowl.
4. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.

Serve immediately and pass remaining Parmesan.

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Photo of Olive Garden's Capellini Pomodoro is by Olive Garden and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.


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